I was born in Buenos Aires, Argentina. Since the age of 23 I have cooked around the world and across continents. After culinary school, in Argentina, I gained experience with Francis Mallmann in his Restaurant Patagonia Sur, and I have been featured on television, hosting the TV show “Cena y Cine”. I have written culinary articles for publication and have been invited by the Ministry of Culture to speak about Argentine regional food around the country.
I was Culinary Director of Happening, one of the most traditional steakhouses in Argentina, with locations in Buenos Aires and Santiago de Chile.
In 2019, having received a special offer and opportunity to open a restaurant in Detroit, to grow as a chef and continue my culinary journey, I decided to move to Michigan with my family.
I’m always open to opportunities, collaborations and special events whenever and wherever they might be. I love to travel and explore new adventures. Let me know if you have something coming up that I can help you with.