SAMPLE MENUS

The following menus work just as an example, they will change according to the season or upon request.

I work with my clients to create a unique menu designed for each occasion.

colors

Five course dinner menu based on vegetables, grains and legumes

BLACK

beluga lentil samosa. black garlic dip

ORANGE

butternut squash “flower”, toffee

GREEN

lettuce, peas, jalapeño, herb salad

YELLOW

beet. buckwheat & miso bomb

RED

dark chocolate fudge bar. raspberries

ADVENTURE

Seven course dinner menu with global influence and ancient and modern cooking techniques

FIRST

Sourdough Bread, Homemade Rillettes, Pickle Radish

SECOND

Butternut Squash Mille-Feuille

THIRD

Torched Scallop. Burnt Apple Purée. Fresh Apple

FOURTH

Beet-Beef Tartare

FIFTH

Pine Needles. Lightly Smoked Cornish Hen. Black Pepper Glaze. Sweet Peas. Mint & Horseradish

SIXTH

Whole Clementine Sorbet. Lumpfish Roe

SEVENTH

Dark Chocolate Fudge Bar. Raspberries